Information from the business
Specialties<br/><br/>Indian food is not all the same, but reflects the different conditions spread across this vast land populated by over a billion people. Spices which we use such as coriander, cumin, cloves, cinnamon, cardamom, black pepper, red chili powder, turmeric and mustard are regularly used in Punjabi cuisine. These spices do not dominate the dish, but gently promote the primary ingredient.<br/>
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by yelp
on March 26, 2014 from yelp