Description
Like many Ethiopian restaurants across the city, patrons at Addis Ababa will be hard-pressed to find much cutlery here. Named after Ethiopia’s capital city, the restaurant offers an array of Ethiopian dishes served with injera, as well as some beers specially imported from the country. Menu highlights at Addis Ababa include the beye ainetu—a platter of beef and chicken—and the spiced split peas...
by toronto
on November 04, 2013 from toronto