Editorial Reviews
Find authentic East and North African food in a tiny Gastown hole-in-the-wall, where an ambitious menu and the proprietor’s charm make the room sing. Ethiopian-born Menasbo Kiros offers his guests a crash course in East African dining, with variety that spans the continent. Spicy meat and vegetable stews top fluffy injera bread, the staple of Ethiopian meals that serves as both plate and eating...
by vanmag
on September 30, 2011 from vanmag