Alioli Ristorante
350 Burnamthorpe Rd. West
Mississauga, ON
L5B 3J1
(905) 281-1122
alioli.com
Rating:
4 out of 5 stars
(
24 reviews)
Hours: Sun & Sat 5pm-11pm;
Mon-Fri 11:30am-3:30pm, 4pm-10:30pm
Status: Open
Payment Methods: Visa, MasterCard, American Express, Diners Club
Description
Alioli promises a relaxed, familiar atmosphere with exquisite cuisine. The key to great food is taste, presentation & the freshest seasonal ingredients that can be used. The restaurant offers a unique & welcoming ambiance; an element that sets them apart from other Italian restaurants in Mississauga. Alioli offers a great selection of dishes prepared with top quality ingredients & experienced...
by 10bestca
on September 06, 2011 from 10bestca
Reviews
Favorite patio spot in the summer: This has to be my favorite Italian restaurant in Mississauga! I come regularly and have always received exceptional service and quality. Comfortable patio...great in the summer! Love the atmosphere... Sit back, enjoy the food and some wine....u won't want to leave.
Rated 4 stars by Gabriella
on April 26, 2011
Real Italian Food: We always have a great time here, the food is always delicious and the staff is amazing!
Rated 5 stars by Angela
on August 24, 2010
Editorial Reviews
dine.to: Alioli prides itself on its daily specials. Southern Italian cuisine dominates the menu, with an emphasis on fresh...
by dine.to
on January 07, 2012 from urbanspoon
Toronto.com: The restaurant's name is taken from two essential ingredients in Italian cooking, garlic (aglio) and olive oil...
by Toronto.com
on January 07, 2012 from urbanspoon
Information from the business
From OpenTable: Alioli promises a relaxed, familiar atmosphere with exquisite italian cuisine. The key to great food is taste, presentation & the freshest seasonal ingredients that can be used. The restaurant offers a unique & welcoming ambiance; an element that sets them apart from other Italian restaurants in Mississauga. Alioli offers a great selection of dishes prepared with top quality...
by menuism
on September 06, 2011 from menuism