Editorial Reviews
On my visits to this building which also houses Nao Sushi, I had often seen Anatolia’s Gate to be a busy place with customers inside, including many who visually seemed to have ethnic ties to the Arabic world – always a good sign when those who probably know best are eating inside. Promising myself I’d come back to visit, I did a while ago and got a take away dinner to go. With less than thirty...
by shokutsu
on March 20, 2010 from foodosophy
This spot gives you a taste of real Turkish food by mixing Mediterranean freshness with the warmth of Middle Eastern spices. Groups of four or more can feast on a sampling of richly portioned dishes for just $20 per person. A mezze of housemade starters, including a knockout smoky eggplant salad, gives way to dishes cooked in a blazing brick oven: crispy cheese bread (pide), crackling flatbread...
by vanmag
on August 14, 2009 from vanmag