Editorial Reviews
The nondescript location (in a drab strip mall) of this family-run restaurant belies the solidly executed Cambodian dishes. Beef ball rice noodle soup with rare sliced beef is clean and light, while the bright herbed tartness of green papaya salad offsets the garlicky crunch of deep-fried chicken wings. Hai Nam chicken rice reflects the influx of Chinese immigrants to Cambodia-the meat is...
by Vancouver Magazine
on July 16, 2013 from vanmag
Angkor Restaurant<br/>
4884 Victoria Drive<br/>
Vancouver, BC<br/>
(604) 568-0770<br/><br/>[shokutsu] After hearing through the local foodie grapevine that a new Cambodian restaurant was open on the city’s east side, I knew I had to make a stopover. Not surprisingly, GastronomyDomine had reached this place before me, and thus I’ve asked him to collaborate with me on this piece on Angkor Restaurant. Our thoughts our...
by shokutsu
on September 19, 2009 from foodosophy