Description
This restaurant is one of the city's original vegetarian spots. Around for a quarter of a century, the restaurant was serving tofu and bean sprouts before it became North American trendy. The food here is simple and nutritious, as is the forest green and earth tone decor. This is serious health food, with a menu that incorporates additive-free, low salt and low fat dining. Dishes include...
by wcities
on February 22, 2013 from wcities
Editorial Reviews
This was one of the first vegetarian restaurants in Toronto, and it's still going strong after more than 25 years. I'm always suspicious of food that's billed as healthy -- I'd rather have stuff that tastes good -- but Annapurna's southern Indian satisfies on both fronts.
Rated 1.75 stars by frommersca
on December 14, 2011 from frommersca