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Antonio's Pizzeria

300 Elmwood Dr. Unit 4
Moncton, NB E1A 6V2

(506) 854-2414

Rating: 5 out of 5 stars (6 reviews)
Get directions starting from
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Hours: Mon-Wed 11:00am-11:00pm,Thu-Sat 11:00am-12:00am,Sun 4pm-11pm
Status: Closed
Payment Methods: Cash, Check, Interac


Antonio's Pizzeria offers these services: pizza, pizzeria, restaurant.
by ourbis on May 29, 2013 from ourbis


the Zappia's make the best pizza on the East Coast: Unbeatable crust, best sauce around, real toppings make this pizza the BEST around. The garlic fingers with real bacon and whipped donair sauce are easily the best I have ever had!
Rated 5 stars by RockingHorse on September 11, 2010
Finally a real Pizzeria in Moncton: I come from Italy and I'm very picky about pizza. I can tell you that Antonio's pizza is the best in the province. I had pizzas in several places around the city/province and I wasn't able to find something close at the Italian standards...finally I found Antonio's.<br/> The pizza is very tasty and the crust has no equals.<br/> I'm happy to have found that place.<br/> I suggest everyone to try it.
Rated 5 stars by Simone on August 10, 2010
We LOVE Antonio's!: This is our favorite pizza place - no doubt about it. <br/><br/>From the yummy garlic fingers (with cheese and real bacon - which are good on their own or with a dipping sauce) to the hand tossed pizzas they serve. This is our favorite place to visit and grab a meal to enjoy. <br/><br/>We are hooked on Antonio's. There is nothing in Moncton that can compete.
Rated 5 stars by Mountie 96 on August 06, 2010
The Sauce is the secret!: Very good pizza, you wont be dissapointed!!
Rated 5 stars by Crys on July 30, 2010

Information from the business

Start with dough made fresh every day, hand tossed and stone baked to give it a distinctive and authentic look and taste. Add our special pizza sauce, pile on your favourite toppings and top it all off with lots of melted mozzarella cheese. <br/><br/>Eat-In; Pick-up; Delivery plus All Pizza and Pastas available as U-Bake.
by facebook on January 13, 2012 from facebook
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