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Athens Restaurant


6273 Quinpool Road,
Halifax, NS B3L 1A4

(902) 422-1595
athensrestaurant.com

Rating: out of 5 stars (54 reviews) Average Rating Over Time
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Bar/Lounge Beer Casual Dress Chocolate Cake European family restaurant Full Bar grecque greek Halifax International Lamb Souvlakia Mediterranean Non-Smoking Restaurant OpenTable Pork Souvlaki And Greek Potatoes restaurant restaurant familial restaurants familiaux Takeout



Hours: 8am-10pm 7 Days a Week
Status: Open
Payment Methods: Visa, MasterCard, American Express

Description

Offers well-prepared Greek mainstays with an emphasis on classic dishes such as Kleftiko Lamb, Moussaka, Saganaki and Souvlakia (eight varieties). Athens has been a Halifax dining institution since 1982. Serves breakfast, lunch and dinner.
by whereca on February 05, 2015 from whereca

Reviews

Nice and Comfy: Good food, friendly service. We are a very old couple and ordered only one appetiser and one entre to share. They accomodated us and didn't ask us to order more. Comfortable place for seniors who eats like birds. Has its own parking lot too.
Rated 4 stars by Bill on September 17, 2010

Information from the business

For more than a quarter of a century, people have been returning to Athens Restaurant for an enjoyable dining experience and friendly hospitality. prepare most everything in house and to order. A family run restaurant, we specialize in authentic Greek dishes from our own original recipes, as well as serving an array of other dishes such as Grilled Meats, Seafood, Pastas, Pizza and Breakfast,...
by opentable on September 07, 2012 from opentable
From OpenTable:<br/><br/>For more than a quarter of a century, people have been returning to Athens Restaurant for an enjoyable dining experience and friendly hospitality.<br/><br/>Here at the Athens we believe in using fresh & locally sourced (when able & available) ingredients and superior products in our recipes. We prepare most everything in house and to order.<br/><br/>A family run restaurant, we specialize in...
by menuism on May 20, 2012 from menuism
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