Description
Nathan Isberg, formerly of Coca, serves up a smorgasbord of unusual fare at his casual Dundas West tavern. Think: crickets, frog legs, escargots and a variety of small, tapas-style dishes that include pastas, salads, soups and meat/fish dishes.
by toronto
on November 03, 2013 from toronto
Information from the business
Specialties<br/><br/>modern cuisine with an emphasis on the highest quality ingredients prepared with innovative techniques and worldwide cultural influences. Thought provoking cuisine with an eye towards personal and collective health. Not so much an answer to the worlds food concerns but a hopeful participant in the dialogue.
by yelp
on July 02, 2015 from yelp
Hi! We open before the sun sets and we go 'til late.We take reservations! Closed on Sundays, but you can probably find us in church/synagogue/ashram/bed/The Dakota.
by facebook
on November 10, 2011 from facebook