Hours: MON-THU 11:45 am-9:00 pm
FRI 11:45 am-9:30 pm
SAT 5:30 pm-9:30 pm
Status: Open
Payment Methods: Visa, MasterCard, American Express, Diners Club
Description
Sophisticated French cuisine & an expansive wine list offered in an elegant, romantic atmosphere.
by googleplus
on July 19, 2014 from googleplus
Reviews
simply charming: it is a lovely place to have a romantic french meal. the rooms have a cozy feeling, and the food is just wonderful. a very special treat.
Rated 4 stars by JMC
on December 05, 2010
Editorial Reviews
Don't have time to drop by your French country house this weekend? Then this cozy, fine-dining room that exudes Provençal-style charm is a ready alternative. Chef Jason Bartenger combines classical French technique with the best of Canadian ingredients. Service is equally refined, as is the extensive wine list. Creamy lobster and white-bean soup, and baked artichokes stuffed with French goat...
Rated 5 stars by frommersca
on June 17, 2012 from frommersca
Information from the business
Serving Toronto diners since 1987, this exquisite restaurant offers modern French cuisine, inspired service and a 500 label wine selection
by googleplus
on April 16, 2013 from googleplus
An exquisite French restaurant constructed around the rustic vestiges of two 1860's woodcutter's cottages. Cozy wood burning fireplaces in winter and lush garden terraces in summer. Inspired modern French cuisine, seasonal tasting menus lunch and dinner, and a 500 label wine selection has something for every palate. One of Toronto's Top 10 Restaurants. "The service at Auberge du Pommier is...
by opentable
on September 27, 2012 from opentable
From OpenTable:<br/><br/>An exquisite French restaurant constructed around the rustic vestiges of two 1860's woodcutter's cottages. Cozy wood burning fireplaces in winter and lush garden terraces in summer. Inspired modern French cuisine, seasonal tasting menus lunch and dinner, and a 500 label wine selection has something for every palate. One of Toronto's Top 10 Restaurants. "The service at Auberge...
by menuism
on April 17, 2011 from menuism