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Bar Mercurio Toronto


270 Bloor St. West
Toronto, ON M5S 1V8

(416) 960-3877

Rating: 4 out of 5 stars (86 reviews) Average Rating Over Time
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$50 - $75 Bar Dining Bistro Brewery / Microbrewery Casual Dress Counter Seating dining food Gnocchi Italian Italian Restaurants Mediterranean nourriture Patio Dining Price: $$$ Price: CAN$30 and under Pub restaurant Yorkville



Hours: Mon-Fri 11:30am-11pm; Sat 5:30pm-11pm
Status: Closed
Payment Methods: Visa, MasterCard

Description

Intimate Italian-style wine bar with fresh flowers, wooden wine-bottle shelves and photographs shot by the owner. Patrons craving classic fare such as wood-fired pizzas and house-made gnocchi indulge on comfortable banquettes while jazz music wafts in the background. Breakfast, lunch Mon.-Fri., dinner Mon.-Sat. Casual. Entrees: $9-$29. AE, MC, V.
by whereca on May 31, 2014 from whereca

Editorial Reviews

There's something quintessentially Italian about this casual trattoria (it's not a bar) that stays open from breakfast through to late suppers. You can come for an espresso and brioche, return for excellent pizzas made in the wood-burning oven at lunch and -- why not? -- stroll back for dinner and sample the signature beef medallion with crab or some fine pastas and salads. Whatever time of...
Rated 3.5 stars by frommersca on January 13, 2012 from frommersca

Information from the business

Specialties<br/><br/>We have a passion about food. Some people say that Bar Mercurio is a New York style wine bar. We are continually dedicated to delivering you authentic fresh ingredients, pasta, and pizza. We believe we have the best pizza around! We serve a pizza pie that is crispy, fresh, and savory founded from a family recipe originating in a small town of Calabria, Italy.<br/><br/>History<br/><br/>Established...
by yelp on March 26, 2014 from yelp
Dear Patron, shaved crotonese cheese. And what stands out are our pizzas. Our pizza dough has been a family recipe for over 100 years and not compromised. We don't do any of the new soft dough stuff that is trendy and etc etc We serve classic pizzas like buffola and prosciutto to "crazy" stuff like pistacchio and fennel sausage. Our gluten free crust is uncompromising. In addition, we are...
by opentable on September 11, 2013 from opentable
From OpenTable:<br/><br/>Dear Patron,<br/><br/>We are an Italian Restaurant that serves only fresh pastas and prize-winning pizzas. We run daily specials that are inspired by both the chefs and I , driven by an unquenchable search for novelty rooted in a classic bias. Our menu changes modestly through-out the year with careful consideration to the seasons and the patrons palates tempered by my tenacious...
by menuism on September 18, 2012 from menuism
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