Editorial Reviews
Sticky sweet cinnamon twists. Squeezed-to-order juices and smoothies. Crusty olive-thyme sourdough. Creamy smoked salmon clam chowder. Barb's Bakery and Bistro has been nourishing locals for over 20 years, drawing from locally produced ingredients. Eat-in and takeout options abound: the Blackstone Bennie with roasted tomato, bacon, and velvety hollandaise on seed toast for brunch, and fish taco...
by vanmag
on April 29, 2014 from vanmag