Editorial Reviews
Under a gleaming copper canopy, a storied room adorned with rare, Reidel-chosen glassware, hand-painted plates and live jazz piano, where grilled fish is deboned tableside, cocktails arrive on a cart and nitro ice cream almost steals the show at dessert. Exceptional execution from Chef Melissa Craig, with Asian flavors like a yuzuu sorbet intermezzo adding complexity to beautiful terrines,...
by blackbookmag
on October 16, 2010 from blackbookmag