Description
Chefs Scott and Rachelle Vivian have taken over the spot formerly inhabited by Amuse Bouche. The décor consists of a copper bar, white walls, wood furnishings, mirrors and artwork created by Rachelle Vivian. The menu is geared towards carnivores, with apps like lamb, pork and seafood, and mains like the Beast burger, pig’s head, duck and elk. Brunch is fashioned the same way, with a pastrami...
by toronto
on November 04, 2013 from toronto
Editorial Reviews
Married chefs-owners Scott and Rachelle Vivian (both of the former Wine Bar) give a nose-to-tail spin to their midpriced King West Canadian, where the "filling, tasty" fare leans heavily toward local meat dishes, making it a "carnivore's dream"; he runs the kitchen, and she's the pastry chef and artist whose paintings adorn the casual, homey space.
by zagat
on November 19, 2013 from zagat
Beast is tucked away at 96 Tecumseth, just North of King and West of Bathurst, on a quiet tree-lined residential street with ample shaded patio seating to cool off on a hot humid summer evening. Being the first of the month and nearly broke from rent, I hit up their Beast 120, a discounted tasting menu offered Wednesday to Saturday from 5-7pm; hence the 120 since it's two hours. I recently...
Rated 2.2 stars by Ryan Spencer
on September 06, 2011 from blogto