Editorial Reviews
Handcrafted varieties are infused for 12 hours with exotic flavours (Thai coconut milk, Tahiti vanilla, saffron and rosewater with pistachio). You can taste a bit of old-world Italy in the gelato, and they use a spatula to load it into the cone—a good sign. Bellagelateria.com
by vanmag
on August 03, 2011 from vanmag
Information from the business
Specialties<br/><br/>Gelato & dairy free sorbetto made daily in artisan batches from scratch. Ranked #1 with food bloggers & called a "Gelato worshippers Temple." We change our flavours with the seasons and work with local farmers and growers. We use Avalon organic milk for our gelato and Canadian Spring Water for our sorbetto's. Quality over quantity as we do not use industrial bases or flavouring.<br/>
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by yelp
on February 25, 2013 from yelp
A small family gelateria & coffee shop located in downtown Vancouver, serving daily-made artisanal gelato using the best local or global ingredients available.
by foursquare
on February 09, 2013 from foursquare