Dinner Sunday-Saturday: 5.30pm- 10.00pmBrunch Sat-Sun: 10.30am- 2.30pm
Editorial Reviews
West End yields to Left Bank under chef Michael Riley. Opt for his three-course table d’hôte menu ($30), or pick and choose from à la carte salade de chèvre aux betteraves ($10), gratin Lyonnais ($8), and duck confit in puff pastry with boursin cheese ($9). Cap the feast with housemade sorbets ($7) or the lemon tart with raspberry coulis ($7). It’s just the place to catch up with an old friend...
by vanmag
on November 07, 2010 from vanmag
Vancouver Magazine: Once a Vancouver legend, this extremely affordable, lace-curtained, tourist-friendly bistro is doing an excellent job...
by vanmag
on September 30, 2010 from vanmag
West End yields to Left Bank under chef Romain Guerin. Opt for his three-course table d’hôte menu ($30), or pick and choose from à la carte salade de chèvre ($9.50), tartare de boeuf made from hand-chopped AAA Alberta beef ($18 appetizer; $32 entrée), and steak frites with bean salad and dessert ($25). The frites are a Vancouver legend; the excellent, shrapnel-laden baguettes baked fresh. Cap...
by vanmag
on September 29, 2008 from vanmag