Dinner: Monday - Sunday: 4:00pm - 10:00pmBrunch: Saturday - Sunday: 11am - 2pm
Information from the business
At Bistro Rouge, the foundation of our food begins with the best ingredients. We partner with local food growers. Preparing these quality ingredients with respect and expertise gives our French cuisine its regional flavor.
by opentable
on April 10, 2013 from opentable
From OpenTable: At Bistro Rouge, the foundation of our food begins with the best ingredients. We partner with local food growers. Preparing these quality ingredients with respect and expertise gives our French cuisine its regional flavor.Do you own Bistro Rouge? Contact us to connect with your diners.
by menuism
on April 10, 2013 from menuism