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Blue House Cafe

3843 19th St N.W. #2
Calgary, AB T2L 2B3

(403) 284-9111

Rating: 4 out of 5 stars (65 reviews) Average Rating Over Time
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Accepts Credit Cards Aroz Cos Marisco Blue House Delight café casual dining Feature: Bouillabaisse Feature: Grilled Yellowfin Tuna Steak food fruits de mer Lamb Chops in Mint sauce Latin nourriture Paila Marina Reservations not accepted restaurant Scallops Cartagena seafood takeout

Hours: Mon-Sun 5 pm - 10 pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express


Upscale Latin American cuisine. Seafood is a specialty. Also try cazuela de cordero, a lamb casserole. Entrees: $$$
by whereca on June 01, 2014 from whereca


One of the few fine dining neighbourhood places: Well, okay, it's not that upscale, but it is trying to be! The kitchen has good chefs, the menu is solid. The decor is trying hard but getting dated. Entertaiment on weekends adds to the great ambience. Did I mention the food is South American. Adds a bit of romantic twist to it all.
Rated 4 stars by Francy on October 09, 2010
A rare and good South American restaurant in Calgary: Located in a quiet NW neighbourhood, this place is an exotic little find. Sweet live music on most weekends ... acoustics Spanish guitars, flutes, etc. Very nice touch. And the food ... well, very hearty and tasty. No high school kids in this kitchen! Almost upscale fare ... obviously real chefs. Service is good, ambience is great. Try it. The red meat dishes are great and the seafood is great ... and with South American flair.
Rated 4 stars by Maddy on October 03, 2010

Editorial Reviews

Blue House Cafe<br/> 2-3843 19 Street NW<br/> Calgary, AB T2L 2B3<br/> (403) 284-9111<br/><br/>In life, there are always little moments that keep you humble. I pride myself on an excellent food memory – I can still recall the smells, tastes, and visions of thousands of meals i’ve had over the years. So when a group of friends was meeting at the Blue House Cafe for dinner, I was actually a bit excited. It was sold to...
by foodosopher on November 03, 2008 from foodosophy
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