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Blue Water Cafe and Raw Bar

1095 Hamilton St
Vancouver, BC V6B 5T4

(604) 688-8078

Rating: out of 5 stars (164 reviews) Average Rating Over Time
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arctic char Beef Tenderloin Downtown Fine Dining Kobe Style Beef Short Ribs Maple Glazed Sable Fish mixed seafood ceviche Outdoor Dining oysters People Watching restaurant seafood Seafood Tower Shellfish Plateau Specialty sturgeon Sushi Trendy Valet Yaletown

Hours: 5pm-12am 7 Days a Week
Status: Closed
Payment Methods: Visa, MasterCard, American Express


Destination in a heritage warehouse space offering sustainable seafood with innovative touches.
by googleplus on June 04, 2014 from googleplus

Editorial Reviews

"Top-drawer" seafood is turned into "stunning pieces of art" at this "hip" Yaletown "haven for beautiful" "young" people, where chef Frank Pabst employs "innovative" "ways to plate anything that swims" – including sushi that's "as good as it gets" and selections from a "fabulous" raw bar; expect "premium" pricing, but the "deft and helpful" staff, "attractive" turn-of-the-century warehouse...
by zagat on December 02, 2013 from zagat
If you had to describe this busy, buzzy place in one word, it would be fresh, as only the best from sustainable and wild fisheries make it onto the menu. In fact, Blue Water won the top prize for "Best Seafood" and "Best Formal Restaurant" in the 2011 Vancouver magazine restaurant awards. If you love sushi and sashimi, the raw bar under the direction of Yoshiya Maruyama offers up some of the...
Rated 5 stars by frommers on February 22, 2013 from frommers
Blue Water Cafe and Raw Bar<br/> 1095 Hamilton St (Yaletown)<br/> Vancouver, BC V6B 5T4<br/> (604) 688-8078<br/><br/>I wanted to like Blue Water. I really did. The Blue Water Cafe and Raw Bar, from all appearances, was everything i wanted to like. They are in a nice space that isnt too pretentious and has a lot of energy. They serve environmentally sustainable seafood. The service was immaculate. Decent wine program....
by foodosopher on October 24, 2009 from foodosophy
With 17 varieties of oysters, a raw bar whose sushi prep is captured on CCTV and service that's a cut well above, it's no wonder NHLers and visiting megastars keep heads turning here. The fresh sheet reads like a love letter to the sea, and chef Frank Pabst is the culinary Valentino with a passion for all Poseidon's wallflowers and urchins. Devastatingly stocked wine room offers private...
by blackbookmag on November 11, 2008 from blackbookmag

Information from the business

Specialties<br/><br/>Celebrating our ocean's harvest<br/> "The best seafood in Vancouver"<br/><br/>Blue Water Cafe + Raw Bar also recommends<br/><br/>* Araxi Restaurant + BarAraxi Restaurant + Bar 4.5 star rating 328 reviews Fischrestaurant, Steakhouse Blue Water Cafe + Raw Bar says, “best of nearby fields, pastures and pristine waters "Whistler's best restaurant"”<br/><br/>* West Restaurant + BarWest Restaurant + Bar 4.0 star...
by yelp on April 17, 2014 from yelp
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