Editorial Reviews
The décor feels like Nirvana’s waiting room and the menu is by turns puzzling and borderline occult to non-Chinese readers, but committed diners will find one of Vancouver’s finest dim sum spots by day and a solid collection of wide-ranging dishes in the evening, all constructed around “mock” meats (gluten). Hot-and-sour soup, teeming with enoki mushrooms and fresh tomato, is the ideal entry...
by vanmag
on October 07, 2009 from vanmag