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Boneta Restaurant

1 West Cordova Street
Vancouver, BC V6E 1C6

(604) 684-1844

Rating: out of 5 stars (145 reviews) Average Rating Over Time
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Beef Carpaccio Boisterous carpaccio Casual Casual dining Contemporary French Desserts Exceptional food French gastown Good spot for drinks International milk chocolate Panna Cotta Noise Level: Average OpenTable Poutine restaurant Restaurants Specialty

Hours: Dinner: Monday - Saturday: 5:30pm - 12:00am
Status: Open
Payment Methods: Visa, MasterCard, American Express


Boneta Restaurant offers these services: bar supplies, restaurant.
by ourbis on October 10, 2013 from ourbis


Really nice !: So let's make it short: I really liked Boneta. Their brand new menu (we got lucky: it was their first night with the new menu the night we went!) is awesome ! <br/> Everything we tasted was great.... EVEN the DESERT !!!!!!<br/> Now, that's something worth remembering ! <br/> (remember, hubby is a pastry chef, and very hard to convince in this area...).<br/> But go quick: he is leaving to open his own place !! (WHERE ?!?!!?!)<br/><br/>So why 4 ??? Well, once again, I am picky... and the room is way too noisy for me.... but really, we forgive them !!! ;-))
Rated 4 stars by INgrid on August 24, 2010

Editorial Reviews

At its glass-and-steel digs in the Water Street Garage, Boneta hasn't skipped a beat. If anything, the award-winning charmer is improved by its more cloistered feel. Many of the original elements made the move, among them the bar, the Charles Forsberg canvases, the wood panelling on the banquette backs, and the staff. They've also gained a patio, sliding-glass-door frontage, and an atrium...
by Andrew Morrison on April 10, 2014 from vanmag
Vancouver Sun/Canada.com: Boneta serves up warmth and class
by Vancouver Sun/Canada.com on December 18, 2012 from urbanspoon
A stone's throw from the old Cordova Street digs, Boneta's airy new space adjacent to Blood Alley has kept all the best bits, including the gorgeous bar and stellar service team. Epicurean sensuality abounds, from the apothecarian collection of bitters, bourbons and bottled curiosities, to the gourmet poutine that has many addicted. Ever evolving, ingredient-based small-plates menu bursts with...
by blackbookmag on September 17, 2011 from blackbookmag
Zagat: Diners who 'like something different' 'with a youthful twist' are drawn...
by Zagat on January 01, 2011 from urbanspoon

Information from the business

From OpenTable:<br/><br/>Boneta loves you.<br/><br/>Our seasonal menu, which is updated weekly on the website, offers modern European comfort food paired with a beautifully chosen wine list and classic custom cocktails. The lounge and speak easy bar encourages impromptu socializing while the main dining room provides secret hideaways and insider views to the open kitchen.<br/> Service is relaxed and attentive with...
by menuism on April 15, 2011 from menuism
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