Editorial Reviews
Named after the Guinness brewery in Dublin, this is by no means the standard idea of an Irish-theme pub. It is as authentic a re-creation of an ancient vaulted stone cellar as you will find, providing an atmospheric location to enjoy the accomplished cooking of head chef Emanuel Brison. The menu is strong on local seafood, such as halibut baked with a pistachio crust and curry maple glaze. Meat...
by fodorsca
on November 17, 2012 from fodorsca