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Brasserie T!


1425 Rue Jeanne Mance
Montreal, QC H2X 2J4

(514) 282-0808

Rating: 4 out of 5 stars (103 reviews) Average Rating Over Time
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Asparagus With Gribiche Sauce Carrot Cake Duck Magret Fine Dining flank steak Fondue Parmesan french French Brasserie Lemon Meringue Tartelette Lobster Bisque normand laprise nourriture OpenTable restaurant Salmon Tartar salmon tartare Saucisse de Montréal Terrine de Foie Gras Yes



Hours: MON-SUN 11:30 am-12:00 am
Status: Open
Payment Methods: Visa, MasterCard, American Express

Description

Brasserie T offers these services: restaurant, bistro, burgers, french, latin quarter.
by ourbis on October 20, 2013 from ourbis

Editorial Reviews

Snuggled under the wing of the Musée d'Art Contemporain de Montréal is where Montréal's own celebrity chef, Normand Larprise, opened restaurant number two. Minus the white linens and elaborate tasting menus he is known for, the more relaxed and intimate setting offers foodies quintessential Montréal comfort food to the highest degree of execution. Everybody starts with a jar of tiny pickles....
Rated 3.5 stars by frommersca on June 17, 2012 from frommersca

Information from the business

Normand Laprise and Christine Lamarche’s French brewery style restaurant, Brasserie T!, ideally situated in the heart of the * Quartier des spectales *,offers delectable and accessible food adapted to the ultra modern and fun architecture: perfectly mastered dishes using only seasonally fresh products, homemade charcuteries, tartars, seafood platters and other delicacies found in a typical...
by opentable on September 07, 2012 from opentable
From OpenTable:<br/><br/>Normand Laprise and Christine Lamarche’s French brewery style restaurant, Brasserie T!, ideally situated in the heart of the * Quartier des spectales *,offers delectable and accessible food adapted to the ultra modern and fun architecture: perfectly mastered dishes using only seasonally fresh products, homemade charcuteries, tartars, seafood platters and other delicacies found...
by menuism on January 02, 2012 from menuism
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