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Brava Bistro


723 - 17th Ave SW
Calgary, AB T2S 0B6

(403) 228-1854
bravabistro.com

Rating: 4 out of 5 stars (37 reviews) Average Rating Over Time
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American beer bistro Business casual California Wine Contemporary dining Dinner food France Wine Global liquor lunch Moderate Wine nourriture repas restaurant Wine



Hours: Mon-Sat 11:30am-3pm lunch Sun-Wed 5-10pm Thurs-Sat 5pm-midnight
Status: Closes in 38 minutes
Payment Methods: Visa, MasterCard, American Express, Discover

Description

Deliciously creative food is the hallmark of this bistro, which is a latter-day incarnation of one of the city's best former catering companies. The cuisine is incredibly innovative, and diners often come to discover the newest combinations and entrees. Salads and appetizers benefit from what's seasonal, as do the main courses. Representative dishes include grilled pork, pheasant, roasted...
by 10bestca on September 29, 2008 from 10bestca

Reviews

The perfect Saturday night dining venue: A fun slightly upsscale smart casual place. Good variety on the menu, thought it's not that extensive. The ambience makes up for everything. A happening place on 17th Ave on a Saturday night. And, if any other night feels like a Saturday to ya, go there then also, cuz it's that good!
Rated 4 stars by Francy on October 10, 2010
They've got it right but menu a bit weak: Nice location. Nice ambience. Nice tables. If you are looking for a great way to spend a Saturday evening dinner, this is the place. The menu could be fortified a bit, but the choices are still good. Ditto for the wine list.
Rated 4 stars by Maddy on October 02, 2010
great martinis: the martini drink list is really inspiring here, it's a wonderful experience. i have come here for drinks with the girls after work and it's always a fun way to end a day.
Rated 4 stars by Crispe on September 20, 2010

Editorial Reviews

Brava began as an offshoot of a successful catering company, and has now evolved to a Mediterranean-style bistro. In the relaxed, beautifully lit dining room, you can try anything from elegant appetizers and boutique pizzas to contemporary main courses. For an appetizer, try seared scallops with buttered spinach and truffled vichyssoise. Among the entrees, the sautéed salmon with beets and...
by frommersca on December 14, 2011 from frommersca

Information from the business

From OpenTable: This delightful, unpretentious bistro is always packed with regulars – one of the greatest accolades for any restaurant. The late night menu available until midnight, Thursday to Saturday has locals mingled along the bar enjoying chilled Martinis with mounds of clams or mugs of International Ales. Everything about this restaurant is stylish from the plates, to the smooth...
by menuism on May 21, 2012 from menuism
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