Editorial Reviews
If there's one thing Toronto doesn't need, it's another Trattoria. But that didn't stop Ink Entertainment's Charles Khabouth, and his partner Toufik Sarwa from opening Briscola, the nightlife duo's first real foray into fine dining. So how do they do? Chef Sean Reeve's menu hits all the right notes, with whimsical takes on classics--fried olives, tuna carpaccio, and deep-fried artichokes--and...
by blackbookmag
on May 20, 2012 from blackbookmag
The Globe and Mail: None of it is bad food. It’s just not worth crossing the street for.
by The Globe and Mail
on April 28, 2011 from urbanspoon
Toronto Star: Briscola Trattoria is cooking surprisingly yummy things.
Rated 3.15 stars by Toronto Star
on April 06, 2011 from urbanspoon
NOW Magazine: Last weekend saw the launch of club kings Charles “Ultra” Khabouth and Toufik “Amber” Sarwa’s fashionista magnet...
by NOW Magazine
on March 02, 2011 from urbanspoon