Editorial Reviews
Ex-pats flock here for the sausages in 36 different styles and flavours from moderately spicy Algerian Merguez with lamb and herbs to “Jamaican,” made with pork and Caribbean spices. Naturally, they’ve got the British standard: bangers. Also popular are the 13 varieties of bacon, black pudding, white pudding, and specialty English cheeses, teas, and crisps.
by vanmag
on April 12, 2013 from vanmag