Editorial Reviews
Those who are familiar with Bushuair know that it is infamous for two things: its many names (it has been called Gordon Park, Aroma Garden, the Xiangcai Museum/Pavilion, and now finally Bushuair); and its menu is peppered with hilariously endearing Chinese to English mistranslations.<br/><br/>Hunan cuisine will probably never attain the level of acceptance of Sichuan food in this part of the world....
by gastronomydomine
on February 14, 2011 from foodosophy