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C Restaurant


2-1600 Howe Street
Vancouver, BC V6Z 2L9

(604) 681-1164

Rating: 3 out of 5 stars (129 reviews) Average Rating Over Time
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Beef Tenderloin Walnut Polenta And Tarragon Butter Caters Downtown Fine Dining Foie Gras fruits de mer Germany Wine Lemon Mousse served with biscotti Lunch Served Non-Smoking Restaurant Pan Seared Louis Lake Steelhead Parking Available PRIVATE FUNCTIONS Prix Fixe Available restaurant seafood Seared Local Albacore Tuna top 10 Wine



Hours: Lunch: Monday - Friday: 11:30am - 3:00pm Dinner: Monday - Sunday: 5:00pm - 11:00pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express

Description

On the downtown side of the False Creek seawall, discover creative seafood served in a nautical setting. Daily fresh bar often features local, sustainable seafood. Wine room, private dining banquet, heated patio, tables for single diners. $$$. L (M-F), D (daily), brunch (Sa-Su).
by whereca on July 31, 2014 from whereca

Editorial Reviews

"Life as a locavore is easy" at this Downtown champion of "sustainable seafood" where chef Robert Clark turns out "excellent" fish dishes "with a bit of an edge" (check out the "exquisite tasting menu"); some "would like to see more on the plate", opining it's "expensive for what you get", but most feel it "delivers the full deal" with its "professional" service and "hushed ambience" in the...
by zagat on January 13, 2014 from zagat
The city's most venerable seafood restaurant, C has suffered from inconsistency in recent times. The latest executive chef, Lee Humphries, is talented and willing to experiment. Some of his dishes, like seared scallops with asparagus, fingerling potatoes, and crisp duck tongues, are splendidly done. Others, though, can most flatteringly be described as "interesting." The room is comfortable,...
by Vancouver Magazine on July 16, 2013 from vanmag
Since opening in 1997, the popularity of this award-winning trendsetter hasn't flagged. The dining room is a cool white space with painted steel and lots of glass; the waterside location on False Creek is sublime (book an outside table if the weather is fine). Ingredients make all the difference here: The chef and his highly knowledgeable staff can tell you not only where every product comes...
Rated 5 stars by frommers on December 14, 2011 from frommers

Information from the business

C serves nourishing food, renders crisp service and offers a spectacular location on False Creek, right between the superstructures of two iconic bridges. Chefs Robert Clark and Lee Humphries create sophisticated meals built with ingredients that are fished, farmed and foraged close to home. C has an unshakeable commitment to sustainability and oceans advocacy, and a direct relationship with...
by opentable on September 24, 2013 from opentable
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