Lunch: Monday - Friday: 11:30am - 3:00pm Dinner: Monday - Sunday: 5:00pm - 11:00pm
Description
On the downtown side of the False Creek seawall, discover creative seafood served in a nautical setting. Daily fresh bar often features local, sustainable seafood. Wine room, private dining banquet, heated patio, tables for single diners. $$$. L (M-F), D (daily), brunch (Sa-Su).
by whereca
on July 31, 2014 from whereca
Editorial Reviews
"Life as a locavore is easy" at this Downtown champion of "sustainable seafood" where chef Robert Clark turns out "excellent" fish dishes "with a bit of an edge" (check out the "exquisite tasting menu"); some "would like to see more on the plate", opining it's "expensive for what you get", but most feel it "delivers the full deal" with its "professional" service and "hushed ambience" in the...
by zagat
on January 13, 2014 from zagat
The city's most venerable seafood restaurant, C has suffered from inconsistency in recent times. The latest executive chef, Lee Humphries, is talented and willing to experiment. Some of his dishes, like seared scallops with asparagus, fingerling potatoes, and crisp duck tongues, are splendidly done. Others, though, can most flatteringly be described as "interesting." The room is comfortable,...
by Vancouver Magazine
on July 16, 2013 from vanmag
Since opening in 1997, the popularity of this award-winning trendsetter hasn't flagged. The dining room is a cool white space with painted steel and lots of glass; the waterside location on False Creek is sublime (book an outside table if the weather is fine). Ingredients make all the difference here: The chef and his highly knowledgeable staff can tell you not only where every product comes...
Rated 5 stars by frommers
on December 14, 2011 from frommers
Information from the business
C serves nourishing food, renders crisp service and offers a spectacular location on False Creek, right between the superstructures of two iconic bridges. Chefs Robert Clark and Lee Humphries create sophisticated meals built with ingredients that are fished, farmed and foraged close to home. C has an unshakeable commitment to sustainability and oceans advocacy, and a direct relationship with...
by opentable
on September 24, 2013 from opentable