Description
Rows of long tables set with bright red-checkered cloths and spread with a variety of traditional Québecois fare from cretons (pork pâté) to tourtières (meat pie), wild boar, turkey and sugar pie. If you can move after tucking into such a feast, take a guided tour of the grounds or join the dancing, music and games that have been a part of this establishment since 1913.©10Best.com
by 10best
on 27 juin 2013 from 10best