Hours: Mon-Fri 11am-1pm, 4:30am-Midnight
Sat 4:30am-Midnight
Status: Open
Payment Methods: Visa, MasterCard
Description
This long-established steak house boasts a classical theme, including Ionic columns, gleaming red leather chairs, and dark, polished woodwork. The multi-level restaurant is divided into lounge and dining room areas, depending on your intent. Charcoal-broiled steaks are the primary attraction, although Caesar's does a fine sauteed scampi too. You'll also be pleased by their capable touch with...
by 10bestca
on January 15, 2010 from 10bestca
Reviews
A unique steak: Take a trip back to the 1980s at Caesar's Steak House. The decor is interesting here, with red everywhere, but the food is good. They cook their steaks in some unique way that's really delicious.
Rated 4 stars by Francy
on October 08, 2010
One of the pre-eminent old boys establishments: After 30 years of frequenting Caesar's for steaks at noon with by buds in the awl bidness, it's still the place to go. The Caesar's Special (New York striploin with their special sauce is still the BEST) and the only real rival to this old boys' place is the new Keg at the Westin. Take your clients there for lunch ... you can't go wrong!
Rated 5 stars by Maddy
on October 02, 2010
a bit tired: i have been coming to Caesar's every once 'n a while for many years, for business or pleasure. There's something that draws me back, perhaps their incredible cuts of meat, but the whole idea of the place has gone stale. They need an update.
Rated 2 star by Crispe
on September 17, 2010
classic 1980s steak house: I'm sure the interior of this place hasn't changed since it opened, but that's one thing that makes it so great. It's such a classic feeling steak house, with incredible food. Steaks always cooked properly, and lots of choices of cuts and sizes. Expect to pay quite a lot though.
Rated 4 stars by scrambly45
on August 31, 2010
Editorial Reviews
Ffwd: Caesar's is just plain cool. The room has barely changed since the 1970s, with dark hues, red leather seats and...
by FFWD
on January 07, 2012 from urbanspoon