Description
A popular spot among vegans and vegetarians, the Dundas Street West denizen — which recently moved further west — provides a healthy array of dishes to choose from. Run by Ngoc Lam, a self-educated chef, the restaurant combines the flavours of Thailand, Vietnam and China together to create the vegetarian menu. The menu is still the same, with items ranging from congees and soups to fried...
by toronto
on November 04, 2013 from toronto
Editorial Reviews
This vegetarian restaurant used to be a dingy spot at 668 Dundas St. W., but it has been reinvented as a sleek cafe/bistro offering the same Asian-fusion fare it won acclaim for, but in a much prettier room. Soups are a standout, as are the wide selection of noodles. Mock meats are, well, a poor stand-in. Salad rolls are fresh and worth a try. Overall, spicing can be through the roof, so take...
Rated 1.75 stars by frommersca
on January 13, 2012 from frommersca
Dining out with vegetarian friends is always a challenge. You wouldn't think so, but the number of times we have to send something back that has meat/fish sauce, crab or shrimp is unreal. "Hi, sorry, can we get this changed? We don't eat meat." "Oh, this is vegetarian. There's no meat in this dish." "Um, there's quite a few chunks of crab..." "Yes, no meat." "Right, we don't eat meat OR...
Rated 1.9 stars by Tanja
on July 02, 2011 from blogto
Minimalist white, chocolate and silver decor doesn't really fit in with other neighbourhood restaurants. However, affordable vegetarian dishes with an asian twist works for ‘hood locals who want a fancier place for date night. Veggies and non-veggies alike can delight in heaping servings of sweet and sour soup, noodle and rice dishes. Couples can get lucky in cozy, white sectional with gawdy...
by blackbookmag
on November 09, 2008 from blackbookmag