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944 Fort St
Victoria, BC V8V 3K2

(250) 383-0009

Rating: out of 5 stars (108 reviews) Average Rating Over Time
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Beer café Crayons & Games Available Crispy Duck Confit Disabled Accessible Downtown Fine Dining Fresh Local Mussels Golden Beet Soup Harris Green Italian Liquor nourriture Outdoor Dining restaurant Restaurants Rockfish And Escargot Still Meadow Farm Pork Feature Winning Wine List

Hours: Sun 5:30pm-8:30pm; Mon-Thu 5:30pm-9pm; Fri-Sat 5:30pm-9:30pm
Status: Closes in 3 minutes
Payment Methods: Visa, MasterCard, American Express


Cafe Brio offers these services: restaurant.
by ourbis on July 14, 2013 from ourbis


Great all around!: Awesome food, great atmosphere, wonderful service, what else can I say?
Rated 5 stars by unkeej on October 07, 2010

Editorial Reviews

A charcuterie-curing room built by chef Laurie Munn has added depth to Brio's Italian-sponsored menu. From coppa to braesola to pâté to the daily sausage, Munn shows abundant talent. Menu changes weekly (even daily) to reflect what's fresh and available. Pan-roasted halibut with crispy scallop gnocci is seductive, and mains like roast venison loin with radishes, braised greens, and mushrooms...
by vanmag on April 30, 2014 from vanmag
Downtowners "treated to the meal of a lifetime" at this "unpretentious" Italian–Pacific Northwester say it gives "‘locavore' a heightened meaning" with its use of "local ingredients" that fill "every morsel" with "fresh flavours"; devotees swear "if you visit twice you are treated as family", so it's no surprise it's a "popular" "standby."
by zagat on February 21, 2014 from zagat

Information from the business

Specialties<br/><br/>Seasonal menu means we change the menu frequently to reflect what has just come in from local farmers and what has just been wild caught from our local waters. We also buy whole beast pig and lamb locally, doing all our own butchering to allow us to present different cuts daily as well as do all our own charcuterie (prosciutto, salami, chorizo, etc). We have our own curing room...
by yelp on June 16, 2015 from yelp
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