Campagnolo - Toronto
832 Dundas Street West
Toronto, ON
M6J 1V3
(416) 364-4785
Rating:
4 out of 5 stars
(
117 reviews)
Hours: Sun-Wed 6pm-10pm;
Thu-Sat 6pm-11pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express
Description
Campagnolo is a small establishment housed in a spot that used to be a Coffee Time in the middle of Little Italy. They serve up tasty, high-end Italian food. Campagnolo’s cozy setting and home-cooked Italian meals give this establishment a very family-friendly atmosphere.
by toronto
on November 04, 2013 from toronto
Editorial Reviews
"Authentic preparations" of "inspired", "homestyle Italian" plates and an "informed" staff "all about service" draw diners to this pricey Dundas West haunt where fans swear "everything is delicious"; if the "casual" shabby-chic interior doesn't quite reach the same heights, most don't notice, quipping "you couldn't ask for more (except maybe a foot rub)."
by zagat
on November 19, 2013 from zagat
Seekers of gooey lasagna or oily pepperoni pizza, beware. Campagnolo does Italian cuisine the way its found in the most bucolic pockets of the old country: housemade burrata and grilled squid with arugula pesto are just two of the stalwarts on chef Craig Harding's ever changing menu that takes the farm-to-tale ethos quite seriously. And of course, housemade pasta is like currency in this...
by blackbookmag
on October 28, 2011 from blackbookmag
Campagnolo on Dundas West specializes in what it describes as good, honest home cooked food. The casual restaurant is currently serving dinner only. At the helm is Chef Greg Harding (formerly of Four in the Financial District) and his team has done an amazing job transforming the space from what used to be a decrepit Coffee Time.
Rated 2.2 stars by Staff
on September 06, 2011 from blogto
Information from the business
It’s a dichotomy.” Chef Craig Harding sums up Campagnolo, the restaurant that he and his fiancée, Alexandra Hutchison, own and operate on Dundas Street in Toronto’s west end. Inspired by traditional homemade Italian food, and charged with a fresh and modern energy, Campagnolo blends new and old to create something that is better than either.
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If your party is for 5 people or more please call us...
by opentable
on August 13, 2014 from opentable