Caramba Restaurante
Main St, Unit 12
Whistler, BC
V0N 1B0
(604) 938-1856
Rating:
4 out of 5 stars
(
52 reviews)
Hours: Monday To Thursday From 05:00 PM To 10:00 PM
Friday To Sunday From 11:30 AM To 10:00 PM
Status: Closed
Payment Methods: Visa, MasterCard, American Express
Description
Carambara is a Mediterranean Restaurant that specializes in changing the common description of Mediterranean food, while still holding on to its roots. What makes it so unique is its pairing of old standards, like pizza, alongside new favorites such as Salmon served in Vodka Sauce, or Country Style Pot Roast braised in red wine and served with root vegetables. It will surely impress, regardless...
by wcitiesca
on August 03, 2011 from wcitiesca
Reviews
Best Calamari in Whistler!: With an open kitchen and a warm, friendly atmosphere, Mario Enero's Caramba Restaurante is an excellent dining option in Whistler.<br/>
The fresh grilled Calamari A La Plancha is definitely Whistler's best calamari. Pastas and pizzas are a menu mainstay with the Taglierini Pesto and the Pollo being my favourites.<br/>
From the rotisserie, the Free Range Rosemary Chicken and Country Style Pot Roast are sure to please.<br/>
All-in-all, one of my favourite, fun places to eat in Whistler.
Rated 4 stars by bigkev
on February 17, 2011
Editorial Reviews
Mario Enero's family-friendly room offers solid value. A popular appetizer is the grilled squid with olive oil, garlic, and lemon. Reasonably priced pastas (spaghetti polpette and housemade meatballs recommended) and pizzas (order the La Rúa-topped with spinach, roasted Roma tomatoes, garlic, and asiago). But the main events here are spit-roasted free-range chicken or leg of lamb (though local...
by Vancouver Magazine
on September 09, 2013 from vanmag
The room is bright and filled with the pleasant buzz of nattering diners. The kitchen is open, and the smells wafting out hint tantalizingly of fennel, artichoke, and pasta. Caramba! is casual dining, but its Mediterranean-influenced menu offers fresh ingredients, prepared with a great deal of pizzazz. Try the pasta, free-range chicken, or roasted pork loin from the wood-fired rotisserie....
by frommers
on December 14, 2011 from frommers