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Cardero's Restaurant & Live Bait Marine Pub


Coal Harbour Quay
Vancouver, BC V6G 3E7

(604) 669-7609

Rating: 4 out of 5 stars (62 reviews) Average Rating Over Time
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Hours: 11:30am-12pm 7 Days a Week
Status: Closed
Payment Methods: Visa, MasterCard, American Express

Description

Not far from Stanley Park, the creative kitchen line-up at this restaurant includes the popular Cardero’s salmon, baked on a cedar plank in a wood-burning oven. More food and local beer await in the adjacent Live Bait Pub. $$. L/D (daily).
by whereca on July 19, 2014 from whereca

Editorial Reviews

"Breathtaking" views of the harbour and the oft-"snow-tipped peaks" beyond make this midpriced Coal Harbour pub a natural for "out-of-town guests"; the food's generally "solid", and a "warm and welcoming" staff contributes to the "vibrant" scene on the "stunning" heated patio and in the "huge" interior with its "big stone fireplace."
by zagat on January 13, 2014 from zagat
This casual space opens onto Coal Harbour views. Begin with chef Annabelle Leslie’s signature wok squid ($11). Simply grilled fish mains are best, and the sesame-crusted albacore tuna is worth the $25. The marina patio is one of the city’s prime porches and perfect for a platter of oysters and a pull of draft.
by vanmag on October 08, 2009 from vanmag

Information from the business

Sitting atop the waters of Vancouver’s Coal Harbour Marina, Cardero's offers spectacular waterfront dining, from the main dining room, their casual Live Bait Marine Pub, to the stunning outdoor patio.
by foursquare on October 28, 2018 from foursquare
Specialties<br/><br/>Cardero's Restaurant in Coal Harbour offers spectacular waterfront dining, from the main dining room, their casual Live Bait Marine Pub, to the stunning outdoor patio.<br/><br/>Sitting atop the waters of Vancouver's Coal Harbour Marina, enjoy the non-stop urban activity while soaking in the peaceful waterfront views. Delight your palate with tasty wok dishes to share, fresh seafood, beer...
by yelp on February 21, 2014 from yelp
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