Cava
1560 Yonge St.
Toronto, ON
M4T 2S9
(416) 979-9918
Rating:
4 out of 5 stars
(
54 reviews)
Hours: MON-SUN 5:00 pm-10:00 pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express, Diners Club
Description
Forest-Hill foodies flock to this wine and tapas bar that tempts discerning palates with Spanish-inspired (though in practice, rather cosmopolitan) small plates. Well-curated list of wines by the glass allows for specific menu pairings too. Dinner daily. Casual. Entrees: $6.75-$25. AE, MC, V.
by whereca
on February 02, 2015 from whereca
Editorial Reviews
Chef Chris McDonald is a local legend for his culinary prowess, which was honed at his formal (and former) Avalon restaurant. Now with partner and chef Doug Penfold, he is the driving force at Cava, where inventive, small-plate dishes -- sometimes daring, but always delicious -- offer Iberian-inspired menus with salt cod cakes, beef cheeks, and more. House-cured charcuterie is not to be...
Rated 5 stars by frommersca
on February 28, 2012 from frommersca
Cava restaurant has been described as a culinary Mecca in midtown Toronto. Celebrated chef Chris McDonald and his co-chef and business partner Doug Penfold have apparently figured out the way to a real foodie's heart, and it's nowhere near a boneless skinless chicken breast.Cava, named after the Catalonian sparkling wine, features a seasonal Iberian-inspired menu of small plates ($3.50-$19)...
Rated 2.4 stars by Claire Sibonney
on June 25, 2011 from blogto
Information from the business
Specialties<br/><br/>Modern Spanish-Inspired Small Plates and Extensive Wine & Sherry List<br/><br/>History<br/><br/>Established in 2006<br/><br/>Owned and operated by renowned Chef Doug Penfold and Front of House Manager Niall McCotter Cava Restaurant was inspired by the bustling tapas bars of both Barcelona and San Sebastien. Cava strikes the perfect balance between urban cool and traditional soul.<br/><br/>Serving modern...
by yelp
on February 21, 2015 from yelp
Cava is a wine and tapas bar featuring more than two dozen small plates, whose eclectic flavours reflect the culinary breadth of renowned Chef Chris McDonald s current interests, ranging from Spanish, Italian and French with occasional Mexican flourishes. Designed to underscore the elemental relationship between food and wine, the simple room has traditional table seating for 50 and a more...
by gusto
on February 21, 2013 from gusto