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623 Mount Pleasant Road
Toronto, ON M4S 2M9

(416) 544-9035

Rating: 4 out of 5 stars (22 reviews) Average Rating Over Time
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Bistro Brunch Catering Contemporary Contemporary French creme brulee Delivery Dinner duck confit French French Restaurant Good for Groups Outdoor Seating Price: $$$$ restaurant Seniors sun dried tomato Takes Reservations Waiter Service

Hours: TUE-SAT 6:00 pm-10:00 pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express


Classic French bistro for traditional fare in a bright, elegant 1920s bank building.
by googleplus on June 04, 2014 from googleplus

Editorial Reviews

For "genuine" French cooking "smooth on the taste buds", patrons choose this elegant Midtowner with an adjacent specialty food boutique; though service gets mixed marks ("hasty" vs. "friendly") and some critics complain it's "overpriced", others counter it's a "reliable" choice "worth it for a treat"; P.S. a post-Survey face-lift may not be reflected in the Decor score.
by zagat on January 14, 2014 from zagat
Celestin offers upscale French cuisine in an elegant Midtown setting.
Rated 1.6 stars by Derek Flack on September 06, 2011 from blogto

Information from the business

Chef owner Ivan Tarazona is avid for modern French cuisine, with a selection of menus for any occasion from 5 or 9 course tasting menu with wine pairing or customized Prix Fixe menus. presentations, birthdays and much more. An intimate private room enclosed with French glass doors seating 12 guests creates a cozy ambience, our semi-private dining room is ideal for groups of 15 to 30 guests or...
by opentable on November 11, 2013 from opentable
Embraced by critics and fans alike since 2002, Célestin is a contemporary French restaurant with an elegant, easygoing atmosphere. Chef-patron Pascal Ribreau s menu reads like no other: innovative, exciting and intensely flavourful. He complements it with a passionately researched wine list of 625 appellations, that has earned the Wine Spectator Best Award of Excellence. Creamy walls and...
by gusto on February 23, 2013 from gusto
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