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Chada Thai - Coquitlam


107-2991 Lougheed Hwy
Coquitlam, BC V3B 6J6

(604) 464-5300
chadathai.ca

Rating: 4 out of 5 stars (44 reviews) Average Rating Over Time
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Casual Dress dining European Cuisine fine dining food Gluten-free Menu Non-Smoking Restaurant nourriture Open for Lunch Peanut Butter Chicken Resort restaurant Seared Basa Fillet marinated with Lemongrass Strawberry thai thai restaurant Tiger Prawn Rolls & Chicken Satay Wine Wines



Hours: Sun-Thu 11am-2:30pm, 5pm-8:30pm; Fri-Sat 11am-2:30pm, 5pm-9:30pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express

Description

Chada Thai Fine Cuisine offers these services: restaurant.
by ourbis on September 01, 2013 from ourbis

Editorial Reviews

Saffron yellow walls warm this stylish room, accented with ethnic artwork and the restaurant's namesake Chada, a traditional headpiece used in Thai classical dance drama. Having honed his culinary skills at the Four Seasons Vancouver, Chef Brian Marchesi uses his formal European training to put a spin on traditional Thai cuisine. Whet your appetite with peek gai yad sai, chicken wings stuffed...
by vanmag on October 01, 2008 from vanmag

Information from the business

Chada Thai fine cuisine has consistently been rated as the best Thai restaurant in the Lower Mainland. The cuisine is authentic and superb while the atmosphere transports to the exotic Land of Smiles. many locally grown, and appeals to a variety of customers who are searching for an authentic Thai dining experience.Its unique and extensive menu has been created by a Chef with many years of...
by opentable on March 04, 2013 from opentable
From OpenTable:<br/><br/>Chada Thai fine cuisine has consistently been rated as the best Thai restaurant in the Lower Mainland. The cuisine is authentic and superb while the atmosphere transports to the exotic Land of Smiles.<br/> Let Spices Guide Your Senses! Chada Thai prides itself in using the freshest ingredients, many locally grown, and appeals to a variety of customers who are searching for an...
by menuism on February 23, 2013 from menuism
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