Editorial Reviews
This Gibsons landmark is flourishing thanks to an inviting atmosphere, including rustic fireplace, wine cellar, and a large beach-view deck. Chef Eddie Malcolmson brings his Irish background and French training to the coast with a menu full of Northwest Coast cuisine with the occasional French twist. Try his rack of lamb, herb encrusted, seared, and roasted with veal port jus, plated with pavé...
by vanmag
on April 29, 2014 from vanmag