Information from the business
Located in the heart of downtown at the prestigious Sutton Place Hotel. We truly are "Today"s Steakhouse". At Chop we bring together all the elements that discerning guests love about wine and food and combine them with energy, style and value. All of our steaks are certified Angus beef and are aged a minimum of 28 days. Executive Chef Stephen Clarke has created a sumptuous offering of fish...
by opentable
on July 13, 2013 from opentable