Dinner: Monday - Saturday: 5:00pm - 10:30pm.
Editorial Reviews
Subjects loyal to "Vancouver's prince of pasta", Pino Posteraro, "stare in amazement" at the open kitchen at this Yaletown Italian–Med while savouring the mix of "creative and traditional" plates that issues from it; "outstanding" wines, "exceptional" (some say "a bit pretentious") service and a "lovely" earth-toned dining room, plus a more casual enoteca next door, add to the pleasure, so...
by zagat
on December 02, 2013 from zagat
Consistency is underrated in our fad-happy age. This Yaletown room has been the gold standard for more than 10 years. Chef Pino Posteraro runs it with military precision, ensuring that every bowl of his peerless spaghetti alle vongole ($30) is exactly al dente, each portion of roasted scallops with tomato confit and artichokes ($22.95) perfectly drizzled with preserved winter truffle...
by vanmag
on June 30, 2013 from vanmag
Bourdain's buddy Chef Pino Posteraro is a dedicated, decorated seducer of Yaletown's most sophisticated palates, mixing Mediterranean with local, coaxing together eclectic flavors and textures that suddenly can't seem to live without each other, like scallops, pineapple and pureed almonds. From butternut squash to beef cheeks, pasta couldn't be more perfect, but pretty much everything is,...
by blackbookmag
on October 16, 2010 from blackbookmag