Editorial Reviews
A popular, fun (albeit cramped) space for casual plates anytime of day: maple bacon and smoked cheddar sandwiches at breakfast; bison tongue Ruebens, ancho-braised brisket, or roast pork with Czech dumplings and caraway gravy for lunch or dinner. Hearty ratatouille with arugula and goat cheese buttresses poached eggs on the weekend brunch menu. Despite the bar's size limitations, the drinks...
by vanmag
on April 30, 2014 from vanmag