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Editorial Reviews
Gayot: A solid, chef-owned restaurant in the hip Main Street neighborhood.
by Gayot
on July 29, 2013 from urbanspoon
Zagat: Regulars 'get in line' for New American 'comfort food' 'with an upscale...
by Zagat
on January 01, 2011 from urbanspoon
Weekend brunch fave stands out with a sanctuary-like deck welcoming thrifters, window shoppers and neighborhood hipsters. Wake up to the wow of the avocado and bacon Californian or Crab Cake benny, the whole wheat challah French toast and a meaty range of savory sides. Crisp it up with buttermilk fried chicken cobb salad or ahi tuna tempura, or if you're a Sunday sinner, indulge in truffle...
by blackbookmag
on October 16, 2010 from blackbookmag
Georgia Straight: Wayne Martin admits that “It was kind of a mistake that I got into cooking. I wanted to be a geologist.” It sounds...
by Georgia Straight
on September 06, 2007 from urbanspoon