Editorial Reviews
Dan means "warmth" in Japanese, an apt name for this Kits restaurant noted for its easy charm and friendly, welcoming service. Chef-owner Ken Oda and his wife, Tomoko, present a menu that focuses on simplicity and creativity. Kanipon contrasts delicately sweet Dungeness crab with spicy radish sprouts and tangy ponzu sauce. Crunch into the Dan spring roll to discover the surprising flavour...
by vanmag
on October 07, 2009 from vanmag