Mon-Thurs: 11:30 a.m.-10 p.m.
Fri: 11:30 a.m.-11 p.m.
Sat: 4 p.m.-10 p.m.
Sun closed
Description
Diners at the Danforth Dragon feast on Indian-Chinese Hakka cuisine, a spicier style of traditional Chinese food that features signature dishes such as chicken pakoras, shrimp balls in Manchurian sauce, and chili chicken. Serving up Hakka fusion fare since 1999, Danforth Dragon focuses on the flavours of coriander, chilies and curry. Although the entire restaurant is not solely devoted to Hakka...
by toronto
on November 04, 2013 from toronto
Editorial Reviews
Have it Hakka Style <br/>
This isnt your typical Chinese restaurant. The cuisine is based on the regional dishes of owner and chef Anthony Lins Hakka-Chinese background. As such, many of the dishes have a curry element to their flavouring. The Hakka menu includes selections like chicken, shrimp and fish pakoras, hicken coriander soup and fried paneer with green chutney.<br/><br/>Soups and Starters <br/>
...
by yellowpagesca
on January 01, 2009 from yellowpagesca