Drake One Fifty
150 York Street
Toronto, ON
M5H 3S5
(416) 363-6150
Rating:
3½ out of 5 stars
(
136 reviews)
Hours: Mon-Wed 11:30am-11pm;
Thu-Fri 11:30am-2am;
Sat 5pm-2am
Status: Closed
Payment Methods: Visa, MasterCard
Description
Want to earn cool points with your friends and coworkers? Then look no further - located in the perpetually busy Toronto Financial District is Drake One Fifty, a snazzy cocktail bar that serves unique drinks and elegant food. Try one of their most known cocktails, the Hazelnut Sour, and indulge in their famous One Fifty Burger, which includes Perth bacon and shortrib. The venue helps promote...
by wcities
on August 12, 2014 from wcities
Editorial Reviews
Chic Financial District outpost of the popular Queen West facility, serving up Eclectic dishes with inventive twists, plus notable cocktails & premium beers. The stylish interior offers leather booths, Moroccan tiles, several art installations, a 60-ft oval marble bar & a streetside patio.
by zagat
on November 19, 2013 from zagat
Information from the business
Contemporary meets classic at Drake One Fifty where we’ve mastered the basics: Food. Drink. Art.
by foursquare
on October 27, 2018 from foursquare
Specialties<br/><br/>After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to Toronto's bustling Financial District and extends our mandate for all things Drake. Meet Drake One Fifty; a chip...
by yelp
on June 28, 2014 from yelp
After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to Toronto’s bustling Financial District and extends our mandate for all things Drake. Meet Drake One Fifty; a chip off the old...
by opentable
on September 23, 2013 from opentable