Duffy's Steak & Seafood
1650 Bedford Row
Halifax, NS
B3J 1T2
(902) 421-1116
Rating:
3½ out of 5 stars
(
74 reviews)
Hours: Monday-Friday: 630am-10pmSaturday-Sunday: 7am-10pm
Status: Open
Payment Methods: Visa, MasterCard, American Express
Description
Located near the Halifax waterfront, at Ryan Duffy's we strive to be your restaurant of choice and your favorite steakhouse. We proudly hand-cut and weigh our Alberta AAA steaks table-side, as well as offer fresh local seafood that will inspire your pallet, and Caesar salads perfectly prepared tableside. If it is a lively atmosphere you seek, join us at our bar or the fireplace lounge - sit...
by tripadvisor
on August 12, 2014 from tripadvisor
Editorial Reviews
Located on the upper level of a small shopping mall on Spring Garden, Ryan Duffy's may at first strike you as a knockoff of an American chain such as Friday's or Olive Garden. It's not. The house specialty here is steak, for which the place is justly famous. The beef comes from corn-fed Hereford, Black Angus, and Shorthorn, and is nicely tender. Steaks are grilled over natural wood charcoal to...
Rated 1.75 stars by frommersca
on December 14, 2011 from frommersca
Information from the business
From OpenTable:<br/><br/>Located near the Halifax waterfront, at Ryan Duffy's we strive to be your restaurant of choice and your favorite steakhouse. It is our great pleasure to offer you our renowned on-site dry aged Alberta AAA steaks, cut and weighed table-side, fresh local seafood that will inspire your pallet, and Caesar salads perfectly prepared table-side. Allow our knowledgeable servers to...
by menuism
on March 22, 2013 from menuism
Located near the Halifax waterfront, at Ryan Duffy's we strive to be your restaurant of choice and your favorite steakhouse. We proudly hand-cut and weigh our Alberta AAA steaks table-side, as well as offer fresh local seafood and our renowned on-site dry aged steaks that will inspire your pallet, and Caesar salads perfectly prepared table-side. Allow our knowledgeable servers to delight you...
by opentable
on September 25, 2012 from opentable