Editorial Reviews
This Shanghainese/Taiwanese restaurant is always packed-perhaps because they cook Shanghai cuisine with a little more sugar and spice than is traditional. A simple modern room opens to a glassed in open kitchen, where you can see cooks furiously wrapping, steaming, and frying. (You'd never guess the space once housed a 7-Eleven.) Don't miss the excellent appetizer and dim sum selections;...
by Vancouver Magazine
on September 09, 2013 from vanmag