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e11even


15 York Street
Toronto, ON M5J 0A3

(416) 815-1111

Rating: 4 out of 5 stars (134 reviews) Average Rating Over Time
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Hours: MON-FRI 11:30 am-12:00 am SAT 4:30 pm-12:00 am
Status: Open
Payment Methods: Visa, MasterCard, American Express

Description

In the heart of Toronto’s sports and entertainment district, e11even is a culinary and cultural destination that awakens the senses. A warm and sophisticated retreat that is ideal for a business lunch, an after-work cocktail on the patio, or a leisurely dinner, e11even’s distinguished culinary team serves up indulgent North American classics with a twist time and time again. Home to an in-house...
by toronto on November 04, 2013 from toronto

Information from the business

Specialties<br/><br/>e11even is a restaurant that embraces Toronto's energy in the heart of the sports & entertainment district. Modern, sophisticated and elegant - at e11even you will enjoy an unsurpassed dining experience that will dazzle the senses.<br/><br/>Enjoy exceptional and approachable North American cuisine complemented with the perfect pairings selected by our Head Sommelier, Anne Martin.<br/><br/>Join us...
by yelp on February 02, 2015 from yelp
Warm hospitality, exceptional cuisine and unparalleled service � these are the hallmarks of a great dining experience and that's what the team at e11even promises to our guests. Favourites such as crab cakes, jumbo shrimp cocktails, roast chicken, fresh fish and dry-aged steaks are complemented by classic sides like grilled asparagus, creamed corn and truffled mac and cheese. Nostalgic desserts...
by opentable on September 06, 2012 from opentable
From OpenTable:<br/><br/>Warm hospitality, exceptional cuisine and unparalleled service — these are the hallmarks of a great dining experience and that's what the team at e11even promises to our guests.<br/> Located at the corner of York and Bremner, e11even features a menu of updated North American classics. Favourites such as crab cakes, jumbo shrimp cocktails, roast chicken, fresh fish and dry-aged...
by menuism on May 23, 2012 from menuism
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